Prep time: 20 minutes,

cook time: 23 minutes,

Serves 4

 

Ingredients:

6-7 Fresh basil leaves

30 ml water

2 (225 g) chicken breasts, cut each breast in half horizontally

12 streaky rashers

What you’ll need from the store cupboard:

30 ml fish sauce 15 g palm sugar

Salt and ground black pepper, as required

1½ tsps. honey

 

Instructions:

Preheat the Air fryer to 185 ºC and grease an Air fryer basket.

Cook the palm sugar in a small heavy-bottomed pan over medium-low heat for about 3 minutes until caramelized.

Stir in the basil, fish sauce and water and dish out in a bowl. Season each chicken breast with salt and black pepper and coat with the palm sugar mixture.

Refrigerate to marinate for about 6 hours and wrap each chicken piece with 3 streaky rasher strips.

Dip into the honey and arrange into the Air Fryer basket.

Roast for about 20 minutes, flipping once in between.

Dish out in a serving platter and serve hot.

Nutrition Facts Per Serving: Calories: 365, Fat: 24.8g, Carbohydrates: 2.7g, Sugar: 2.1g, Protein: 30.2g, Sodium: 1300mg