Prep time: 15 minutes,

cook time: 18 minutes,

Serves 3

 

Ingredients:

450 g boneless chicken, cubed

½ tbsp. cornflour

1 egg

1 medium brown onion, thinly sliced

120 ml evaporated milk

What you’ll need from the store cupboard:

15 ml light soy sauce

60 ml olive oil

3 tsps. garlic, minced

1 tsp. fresh ginger, grated

5 curry leaves

1 tsp. curry powder

1 tbsp. chilli sauce

1 tsp. sugar

Salt and black pepper, as required

 

Instructions:

Preheat the Air fryer to 200 ºC and grease an Air fryer basket.

Mix the chicken cubes, soy sauce, cornflour and egg in a bowl and keep aside for about 1 hour.

Arrange the chicken cubes into the Air Fryer basket and roast for about 10 minutes.

Heat olive oil in a medium frying pan and add onion, garlic, ginger, and curry leaves.

Sauté for about 4 minutes and stir in the chicken cubes, curry powder, chilli sauce, sugar, salt, and black pepper. Mix well and add the evaporated milk.

Cook for about 4 minutes and dish out the chicken mixture into a serving bowl to serve.

Nutrition Facts Per Serving: Calories: 363, Fat: 19g, Carbohydrates: 10g, Sugar: 0.8g, Protein: 37.1g, Sodium: 789mg