Lamb Leg with Brussels Sprouts
Prep time: 20 minutes, cook time: 1 hour 30 minutes, Serves 6 Ingredients: 1 kg leg of lamb 1 tbsp. fresh rosemary, minced 1 tbsp. fresh lemon thyme 680 g Brussels sprouts, trimmed What you’ll need from the store cupboard: 45 ml olive oil, divided 1 garlic clove, minced Salt and